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bacto agar  (Bacto Laboratories)

 
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    Structured Review

    Bacto Laboratories bacto agar
    Bacto Agar, supplied by Bacto Laboratories, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/bacto-agar/agar+bacto/us12655454-83-24-24
    Average 86 stars, based on 1 article reviews
    bacto agar - by Bioz Stars, 2026-09
    86/100 stars

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    Related Articles

    Chemotaxis Assay:

    Article Title: Growth phase-specific gene regulation and algicidal interactions between a new A. macleodii strain and the model diatom T. pseudonana
    Article Snippet: After full dissolution, 0.2 g of yeast extract and 1.5 g of Bacto-agar were added.

    Article Title: Evolution of lateralized gustation in nematodes
    Article Snippet: Overnight salt gradients were established on 10 cm chemotaxis plates containing 20 ml agar (5 mM KPO 4 , 1 M CaCl 2 , 3% Bacto-agar, and 1 mM MgSO 4 ) by adding 10 μl of 2.5 M salt solutions for 16 hr.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein.
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD600 of 1.0.

    Article Title: Tad pili with adaptable tips mediate contact-dependent killing during bacterial predation.
    Article Snippet: CF agar plates were prepared by adding 1.5% of Bacto-agar to the medium.

    Article Title: Body-to-brain insulin and Notch signaling regulates memory through neuronal CREB activity.
    Article Snippet: For all experiments, worms were maintained at 20 °C on plates made from nematode growth medium (NGM: 3 g l−1 NaCl, 2.5 g l−1 Bacto-peptone, 17 g l−1 Bacto-agar in distilled water, with 1 ml l−1 cholesterol (5 mg ml−1 in ethanol), 1 ml l−1 1 M CaCl2, 1 ml l −1 1 M MgSO4 and 25 ml l −1 1 M potassium phosphate buffer (pH 6.0) added to molten agar after autoclaving) or high growth medium (HGM: NGM recipe modified as follows: 20 g l−1 Bacto-peptone, 30 g l l−1 Bacto-agar and 4 ml l−1 cholesterol (5 mg ml−1 in ethanol); all other components same as NGM), with OP50 Escherichia coli for Nature Aging Article https://doi.org/10.1038/s43587-025-00873-7 ad libitum feeding.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD 600 of 1.0.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia
    Article Snippet: A. daechungensis DSM 27986 T was grown on 10 R 2 A medium plates (0.5 g yeast, 0.5 g proteose peptone, 0.5 g casamino acids, 0.5 g d -glucose monohydrate, 0.5 g starch, 0.3 g Na-pyruvate, 0.3 g K 2 HPO 4 , 0.3 MgSO 4 ·7H 2 O, 15 g Bacto-agar, 1000 ml deionised water) at 28 °C for 14 days.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia.
    Article Snippet: 100 μl of the dilutions were transferred onto Baltic Sea medium (1 g N-acetyl-d-mannosamine, 15 g Bacto-Agar, 1000 ml BSW, pH 7.5).

    Injection:

    Article Title: Growth phase-specific gene regulation and algicidal interactions between a new A. macleodii strain and the model diatom T. pseudonana
    Article Snippet: After full dissolution, 0.2 g of yeast extract and 1.5 g of Bacto-agar were added.

    Article Title: Evolution of lateralized gustation in nematodes
    Article Snippet: Overnight salt gradients were established on 10 cm chemotaxis plates containing 20 ml agar (5 mM KPO 4 , 1 M CaCl 2 , 3% Bacto-agar, and 1 mM MgSO 4 ) by adding 10 μl of 2.5 M salt solutions for 16 hr.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein.
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD600 of 1.0.

    Article Title: Tad pili with adaptable tips mediate contact-dependent killing during bacterial predation.
    Article Snippet: CF agar plates were prepared by adding 1.5% of Bacto-agar to the medium.

    Article Title: Body-to-brain insulin and Notch signaling regulates memory through neuronal CREB activity.
    Article Snippet: For all experiments, worms were maintained at 20 °C on plates made from nematode growth medium (NGM: 3 g l−1 NaCl, 2.5 g l−1 Bacto-peptone, 17 g l−1 Bacto-agar in distilled water, with 1 ml l−1 cholesterol (5 mg ml−1 in ethanol), 1 ml l−1 1 M CaCl2, 1 ml l −1 1 M MgSO4 and 25 ml l −1 1 M potassium phosphate buffer (pH 6.0) added to molten agar after autoclaving) or high growth medium (HGM: NGM recipe modified as follows: 20 g l−1 Bacto-peptone, 30 g l l−1 Bacto-agar and 4 ml l−1 cholesterol (5 mg ml−1 in ethanol); all other components same as NGM), with OP50 Escherichia coli for Nature Aging Article https://doi.org/10.1038/s43587-025-00873-7 ad libitum feeding.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD 600 of 1.0.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia
    Article Snippet: A. daechungensis DSM 27986 T was grown on 10 R 2 A medium plates (0.5 g yeast, 0.5 g proteose peptone, 0.5 g casamino acids, 0.5 g d -glucose monohydrate, 0.5 g starch, 0.3 g Na-pyruvate, 0.3 g K 2 HPO 4 , 0.3 MgSO 4 ·7H 2 O, 15 g Bacto-agar, 1000 ml deionised water) at 28 °C for 14 days.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia.
    Article Snippet: 100 μl of the dilutions were transferred onto Baltic Sea medium (1 g N-acetyl-d-mannosamine, 15 g Bacto-Agar, 1000 ml BSW, pH 7.5).

    Marker:

    Article Title: Growth phase-specific gene regulation and algicidal interactions between a new A. macleodii strain and the model diatom T. pseudonana
    Article Snippet: After full dissolution, 0.2 g of yeast extract and 1.5 g of Bacto-agar were added.

    Article Title: Evolution of lateralized gustation in nematodes
    Article Snippet: Overnight salt gradients were established on 10 cm chemotaxis plates containing 20 ml agar (5 mM KPO 4 , 1 M CaCl 2 , 3% Bacto-agar, and 1 mM MgSO 4 ) by adding 10 μl of 2.5 M salt solutions for 16 hr.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein.
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD600 of 1.0.

    Article Title: Tad pili with adaptable tips mediate contact-dependent killing during bacterial predation.
    Article Snippet: CF agar plates were prepared by adding 1.5% of Bacto-agar to the medium.

    Article Title: Body-to-brain insulin and Notch signaling regulates memory through neuronal CREB activity.
    Article Snippet: For all experiments, worms were maintained at 20 °C on plates made from nematode growth medium (NGM: 3 g l−1 NaCl, 2.5 g l−1 Bacto-peptone, 17 g l−1 Bacto-agar in distilled water, with 1 ml l−1 cholesterol (5 mg ml−1 in ethanol), 1 ml l−1 1 M CaCl2, 1 ml l −1 1 M MgSO4 and 25 ml l −1 1 M potassium phosphate buffer (pH 6.0) added to molten agar after autoclaving) or high growth medium (HGM: NGM recipe modified as follows: 20 g l−1 Bacto-peptone, 30 g l l−1 Bacto-agar and 4 ml l−1 cholesterol (5 mg ml−1 in ethanol); all other components same as NGM), with OP50 Escherichia coli for Nature Aging Article https://doi.org/10.1038/s43587-025-00873-7 ad libitum feeding.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD 600 of 1.0.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia
    Article Snippet: A. daechungensis DSM 27986 T was grown on 10 R 2 A medium plates (0.5 g yeast, 0.5 g proteose peptone, 0.5 g casamino acids, 0.5 g d -glucose monohydrate, 0.5 g starch, 0.3 g Na-pyruvate, 0.3 g K 2 HPO 4 , 0.3 MgSO 4 ·7H 2 O, 15 g Bacto-agar, 1000 ml deionised water) at 28 °C for 14 days.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia.
    Article Snippet: 100 μl of the dilutions were transferred onto Baltic Sea medium (1 g N-acetyl-d-mannosamine, 15 g Bacto-Agar, 1000 ml BSW, pH 7.5).

    Control:

    Article Title: Growth phase-specific gene regulation and algicidal interactions between a new A. macleodii strain and the model diatom T. pseudonana
    Article Snippet: After full dissolution, 0.2 g of yeast extract and 1.5 g of Bacto-agar were added.

    Article Title: Evolution of lateralized gustation in nematodes
    Article Snippet: Overnight salt gradients were established on 10 cm chemotaxis plates containing 20 ml agar (5 mM KPO 4 , 1 M CaCl 2 , 3% Bacto-agar, and 1 mM MgSO 4 ) by adding 10 μl of 2.5 M salt solutions for 16 hr.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein.
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD600 of 1.0.

    Article Title: Tad pili with adaptable tips mediate contact-dependent killing during bacterial predation.
    Article Snippet: CF agar plates were prepared by adding 1.5% of Bacto-agar to the medium.

    Article Title: Body-to-brain insulin and Notch signaling regulates memory through neuronal CREB activity.
    Article Snippet: For all experiments, worms were maintained at 20 °C on plates made from nematode growth medium (NGM: 3 g l−1 NaCl, 2.5 g l−1 Bacto-peptone, 17 g l−1 Bacto-agar in distilled water, with 1 ml l−1 cholesterol (5 mg ml−1 in ethanol), 1 ml l−1 1 M CaCl2, 1 ml l −1 1 M MgSO4 and 25 ml l −1 1 M potassium phosphate buffer (pH 6.0) added to molten agar after autoclaving) or high growth medium (HGM: NGM recipe modified as follows: 20 g l−1 Bacto-peptone, 30 g l l−1 Bacto-agar and 4 ml l−1 cholesterol (5 mg ml−1 in ethanol); all other components same as NGM), with OP50 Escherichia coli for Nature Aging Article https://doi.org/10.1038/s43587-025-00873-7 ad libitum feeding.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD 600 of 1.0.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia
    Article Snippet: A. daechungensis DSM 27986 T was grown on 10 R 2 A medium plates (0.5 g yeast, 0.5 g proteose peptone, 0.5 g casamino acids, 0.5 g d -glucose monohydrate, 0.5 g starch, 0.3 g Na-pyruvate, 0.3 g K 2 HPO 4 , 0.3 MgSO 4 ·7H 2 O, 15 g Bacto-agar, 1000 ml deionised water) at 28 °C for 14 days.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia.
    Article Snippet: 100 μl of the dilutions were transferred onto Baltic Sea medium (1 g N-acetyl-d-mannosamine, 15 g Bacto-Agar, 1000 ml BSW, pH 7.5).

    Over Expression:

    Article Title: Growth phase-specific gene regulation and algicidal interactions between a new A. macleodii strain and the model diatom T. pseudonana
    Article Snippet: After full dissolution, 0.2 g of yeast extract and 1.5 g of Bacto-agar were added.

    Article Title: Evolution of lateralized gustation in nematodes
    Article Snippet: Overnight salt gradients were established on 10 cm chemotaxis plates containing 20 ml agar (5 mM KPO 4 , 1 M CaCl 2 , 3% Bacto-agar, and 1 mM MgSO 4 ) by adding 10 μl of 2.5 M salt solutions for 16 hr.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein.
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD600 of 1.0.

    Article Title: Tad pili with adaptable tips mediate contact-dependent killing during bacterial predation.
    Article Snippet: CF agar plates were prepared by adding 1.5% of Bacto-agar to the medium.

    Article Title: Body-to-brain insulin and Notch signaling regulates memory through neuronal CREB activity.
    Article Snippet: For all experiments, worms were maintained at 20 °C on plates made from nematode growth medium (NGM: 3 g l−1 NaCl, 2.5 g l−1 Bacto-peptone, 17 g l−1 Bacto-agar in distilled water, with 1 ml l−1 cholesterol (5 mg ml−1 in ethanol), 1 ml l−1 1 M CaCl2, 1 ml l −1 1 M MgSO4 and 25 ml l −1 1 M potassium phosphate buffer (pH 6.0) added to molten agar after autoclaving) or high growth medium (HGM: NGM recipe modified as follows: 20 g l−1 Bacto-peptone, 30 g l l−1 Bacto-agar and 4 ml l−1 cholesterol (5 mg ml−1 in ethanol); all other components same as NGM), with OP50 Escherichia coli for Nature Aging Article https://doi.org/10.1038/s43587-025-00873-7 ad libitum feeding.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD 600 of 1.0.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia
    Article Snippet: A. daechungensis DSM 27986 T was grown on 10 R 2 A medium plates (0.5 g yeast, 0.5 g proteose peptone, 0.5 g casamino acids, 0.5 g d -glucose monohydrate, 0.5 g starch, 0.3 g Na-pyruvate, 0.3 g K 2 HPO 4 , 0.3 MgSO 4 ·7H 2 O, 15 g Bacto-agar, 1000 ml deionised water) at 28 °C for 14 days.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia.
    Article Snippet: 100 μl of the dilutions were transferred onto Baltic Sea medium (1 g N-acetyl-d-mannosamine, 15 g Bacto-Agar, 1000 ml BSW, pH 7.5).

    Isolation:

    Article Title: Growth phase-specific gene regulation and algicidal interactions between a new A. macleodii strain and the model diatom T. pseudonana
    Article Snippet: After full dissolution, 0.2 g of yeast extract and 1.5 g of Bacto-agar were added.

    Article Title: Evolution of lateralized gustation in nematodes
    Article Snippet: Overnight salt gradients were established on 10 cm chemotaxis plates containing 20 ml agar (5 mM KPO 4 , 1 M CaCl 2 , 3% Bacto-agar, and 1 mM MgSO 4 ) by adding 10 μl of 2.5 M salt solutions for 16 hr.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein.
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD600 of 1.0.

    Article Title: Tad pili with adaptable tips mediate contact-dependent killing during bacterial predation.
    Article Snippet: CF agar plates were prepared by adding 1.5% of Bacto-agar to the medium.

    Article Title: Body-to-brain insulin and Notch signaling regulates memory through neuronal CREB activity.
    Article Snippet: For all experiments, worms were maintained at 20 °C on plates made from nematode growth medium (NGM: 3 g l−1 NaCl, 2.5 g l−1 Bacto-peptone, 17 g l−1 Bacto-agar in distilled water, with 1 ml l−1 cholesterol (5 mg ml−1 in ethanol), 1 ml l−1 1 M CaCl2, 1 ml l −1 1 M MgSO4 and 25 ml l −1 1 M potassium phosphate buffer (pH 6.0) added to molten agar after autoclaving) or high growth medium (HGM: NGM recipe modified as follows: 20 g l−1 Bacto-peptone, 30 g l l−1 Bacto-agar and 4 ml l−1 cholesterol (5 mg ml−1 in ethanol); all other components same as NGM), with OP50 Escherichia coli for Nature Aging Article https://doi.org/10.1038/s43587-025-00873-7 ad libitum feeding.

    Article Title: Mechanistic insights into Bcs1-mediated mitochondrial membrane translocation of the folded Rieske protein
    Article Snippet: For the overexpression of yBcs1, a single colony isolated from a YPG plate (1% yeast extract, 2% peptone, 2% glucose, 2% Bacto-agar) was grown at 30 °C on synthetic complete media lacking leucine, containing 2% glucose (SDC-LEU-Glucose) to a final OD 600 of 1.0.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia
    Article Snippet: A. daechungensis DSM 27986 T was grown on 10 R 2 A medium plates (0.5 g yeast, 0.5 g proteose peptone, 0.5 g casamino acids, 0.5 g d -glucose monohydrate, 0.5 g starch, 0.3 g Na-pyruvate, 0.3 g K 2 HPO 4 , 0.3 MgSO 4 ·7H 2 O, 15 g Bacto-agar, 1000 ml deionised water) at 28 °C for 14 days.

    Article Title: Genomic characterisation of Actinospongicola halichondriae gen. nov., sp. nov., the first sponge-derived cultivated representative of a new genus within the class Acidimicrobiia.
    Article Snippet: 100 μl of the dilutions were transferred onto Baltic Sea medium (1 g N-acetyl-d-mannosamine, 15 g Bacto-Agar, 1000 ml BSW, pH 7.5).



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